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Nero d'Avola Bio Vegan

by Cantine Nicosia
Red Vintage: NV ๐Ÿ“ Sicily, Italy

โณ Drinking Window

2021 - 2025

๐Ÿฝ๏ธ Food & Wine Pairings

Pasta alla Norma, eggplant parmigiana, grilled portobello mushrooms

โœจ Technical Specifications

Hailing from the sun-drenched hills of Sicily, Cantine Nicosia's Nero d'Avola Bio Vegan represents a harmonious blend of ancient winemaking tradition and modern ecological mindfulness. Nero d'Avola, the undisputed king of Sicilian red grapes, takes its name from the coastal town of Avola in the south of the island, where it has been cultivated for centuries. This expression is crafted with a deep respect for the land, utilizing certified organic farming practices that preserve the natural biodiversity of the vineyards. In the cellar, the winemaking process eschews all animal-derived fining agents, resulting in a certified vegan wine that purely reflects its terroir. Fermented in stainless steel to preserve the vibrant, sun-baked red fruit character, this wine showcases dark cherry notes, wild blackberries, and a touch of Mediterranean herbs.

๐Ÿพ About the Producer

Established in 1898 by Francesco Nicosia on the eastern slopes of Mount Etna, Cantine Nicosia has evolved across five generations into an ambassador of Sicilian viticulture. Today steered by Carmelo Nicosia alongside his sons Francesco and Graziano, the estate combines modern winemaking precision with deep regional tradition under the guidance of head enologist Maria Carella. Vineyards span key microclimates across the island, notably the terraced volcanic sands and decomposed lava fields of Monte Gorna near Trecastagni at roughly 700 meters elevation, as well as limestone-rich calcareous soils in Vittoria. Working through certified organic farming and vegan-certified protocols, Nicosia focuses heavily on indigenous Sicilian varieties. Their benchmark white expressionsโ€”spanning Generazione Mille898 mono-varietals like Grillo, Insolia, and Catarratto, through to volcanic Etna Bianco and aromatic Balanubi bottlingsโ€”are distinguished by mineral tension, saline clarity, and authentic varietal character.

๐ŸŒฑ Certified Organic ๐Ÿ‘ค Carmelo Nicosia (Proprietor) & Maria Carella (Winemaker) ๐Ÿ›๏ธ Founded 1898 ๐Ÿ“ Via Luigi Capuana 65, 95039 Trecastagni, Sicily, Italy ๐ŸŒ https://www.cantinenicosia.it

๐Ÿ‡ Grapes

Nero d'Avola

๐Ÿท ABV

13%

โš–๏ธ Sensory Structure

Body 3 / 5
Tannins 3 / 5
Acidity 3 / 5
Sweetness 1 / 5

๐ŸŒฟ Aromas & Flavor Descriptors

Blackberry Black Cherry Cassis Toasted Cedar Black Pepper

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