Sosta Tre Santi Carricante Brut
⏳ wine.drinking_window
Typically best enjoyed within 1–5 years of release to appreciate its vibrant freshness and complex autolytic character.
🍽️ wine.food_pairings
Oysters, seafood risotto, vegetable tempura
✨ wine.spec_sheet
Crafted on the high-altitude volcanic slopes of Mount Etna, the Sosta Tre Santi Carricante Brut is a testament to Cantine Nicosia's mastery of the Metodo Classico. The name 'Sosta Tre Santi' pays homage to the local heritage of Trecastagni, where a historic sanctuary dedicated to the three patron saints—Alfio, Filadelfo, and Cirino—stands near the vineyards. Made entirely from the indigenous Carricante grape, this sparkling wine benefits from the unique black volcanic sands of the ancient Monte Gorna crater. The vines, subjected to extreme diurnal temperature shifts, yield grapes with vibrant acidity and intense mineral tension. Following a secondary fermentation in the bottle, the wine undergoes extended lees aging, resulting in a refined perlage, delicate floral aromas, and a complex palate of citrus, green apple, and toasted brioche, all framed by a distinct volcanic salinity.
🍾 wine.about_producer
Founded in 1898 by Francesco Nicosia, Cantine Nicosia is a historic family-owned winery located in Trecastagni on the eastern slopes of Mount Etna in Sicily, Italy. Today, under the stewardship of Carmelo Nicosia and his sons, the estate champions sustainable and organic viticulture across its high-altitude volcanic vineyards, particularly on the ancient Monte Gorna crater. The winery is highly renowned for its expressive Etna DOC wines crafted from indigenous varieties like Nerello Mascalese and Carricante, as well as its elegant Sosta Tre Santi Metodo Classico sparkling wines.