Blanc
⏳ wine.drinking_window
Typically best enjoyed 7–15 years from the vintage release, with the finest vintages cellar-worthy for two decades.
🍽️ wine.food_pairings
Pan-seared sea scallops, roasted veal chops, creamy mushroom risotto
✨ wine.spec_sheet
Representing the pinnacle of Château de Meursault's white wine production, their Grand Cru white Burgundy—sourced from the legendary, limestone-rich slopes of the Hill of Corton—is a masterclass in power, structure, and precision. The estate's history dates back to the 11th century, and today, these prized Chardonnay grapes are meticulously hand-harvested and gently pressed. The juice is fermented and aged in French oak casks within the château's breathtaking 12th-century double-vaulted cellars, where the naturally cool, humid conditions allow for a slow, majestic maturation. This Grand Cru expression beautifully marries intense stony minerality with rich, toasted brioche, white flowers, and ripe citrus notes, reflecting a centuries-old winemaking heritage.
🍾 wine.about_producer
With history tracing back to the 11th century, Château de Meursault is one of the most prestigious estates in Burgundy, situated at Rue de la Carte, 21190 Meursault, France. Acquired by the Halley family in 2012, the estate spans approximately 60 hectares of prime Côte de Beaune vineyards, practicing sustainable viticulture to preserve its exceptional terroir. The château is celebrated for its stunning double-vaulted cellars from the 12th to 18th centuries, where its iconic Chardonnay and Pinot Noir wines, such as the Clos des Epenots and Clos du Château Blanc, are meticulously aged in French oak casks. To explore their historic estate and portfolio, visit their official website at https://www.chateau-meursault.com.