Clos des Epenots
⏳ wine.drinking_window
Typically best enjoyed 8 to 20 years from the vintage release, allowing the firm tannins to soften and complex tertiary aromas to emerge.
🍽️ wine.food_pairings
Roasted duck breast, beef bourguignon, or slow-cooked wild boar.
✨ wine.spec_sheet
Pommard is legendary for producing some of the most powerful, structured, and long-lived red wines in the Côte de Beaune, and the Premier Cru 'Clos des Epenots' stands at the pinnacle of this reputation. Situated on a gentle slope with iron-rich, clay-limestone soils, this exceptional climat yields Pinot Noir of remarkable depth and muscularity. Château de Meursault meticulously crafts this wine from their prized parcels within the Clos, utilizing traditional Burgundian vinification techniques and aging the wine in French oak barrels. Historically, the name 'Epenots' refers to the thorns (épines) that once covered the area before it was cleared for vines in medieval times. The resulting wine is a masterclass in balance, marrying intense dark fruit aromas with earthy undertones, robust tannins, and a refined, elegant finish that develops beautifully over time.
🍾 wine.about_producer
With history tracing back to the 11th century, Château de Meursault is one of the most prestigious estates in Burgundy, situated at Rue de la Carte, 21190 Meursault, France. Acquired by the Halley family in 2012, the estate spans approximately 60 hectares of prime Côte de Beaune vineyards, practicing sustainable viticulture to preserve its exceptional terroir. The château is celebrated for its stunning double-vaulted cellars from the 12th to 18th centuries, where its iconic Chardonnay and Pinot Noir wines, such as the Clos des Epenots and Clos du Château Blanc, are meticulously aged in French oak casks. To explore their historic estate and portfolio, visit their official website at https://www.chateau-meursault.com.