Club Rosé
⏳ Drinking Window
2022 - 2025
🍽️ Food & Wine Pairings
Grilled Mediterranean sardines, Niçoise salad, Fresh goat cheese crostini
✨ Technical Specifications
Château Pas du Cerf's Club Rosé comes from the coastal, schist-rich soils of the Var region in Provence, stewarded by the Gualtieri family for generations. Crafting rosé under the IGP Var designation allows flexibility in grape selection while maintaining the signature Provençal style—light, crisp, and aromatic. The grapes (typically Grenache, Cinsault, and Syrah) undergo brief cold maceration and temperature-controlled stainless steel fermentation to preserve vibrant fruit and fresh acidity without oak influence.
🍾 About the Producer
Established in 1848, Château Pas du Cerf is an eighth-generation family estate nestled in the coastal Massif des Maures within the prestigious Côtes de Provence sub-appellation of La Londe. Today directed by sisters Aurore, Diane, and Marion Gualtieri, the property spans approximately 80 hectares of certified organic vineyards framed by hundreds of hectares of pristine Mediterranean oak and pine forest. The terroir is defined by ancient, nutrient-poor schist bedrock, south-facing hillside slopes, and cooling maritime breezes that temper the Mediterranean heat to prolong the ripening cycle. Gravity-flow winemaking takes place in an underground cellar carved directly into the schist, where thermo-regulated stainless steel tanks and inert vessels preserve precise aromatics and natural tension. Specializing in classically pale, bone-dry Provençal rosés made from Grenache, Cinsault, and Tibouren, the estate crafts benchmark expressions such as Cuvée Diane, Château Pas du Cerf Rosé, and the low-intervention Dames Nature cuvée, renowned for their saline minerality and delicate floral freshness.
🍇 Grapes
Grenache, Cinsault, Syrah
🍷 ABV
12.5%