Terroirs of the Barossa Ebenezer District Shiraz
⏳ wine.drinking_window
Typically best enjoyed 5–15 years from vintage release.
🍽️ wine.food_pairings
Slow-roasted lamb shanks, grilled ribeye steak, aged cheddar cheese
✨ wine.spec_sheet
The 'Terroirs of the Barossa' collection by Chateau Tanunda is a dedicated exploration of the unique microclimates and soil profiles that define the Barossa Valley's most prestigious sub-regions. Sourced from the northernmost reaches of the valley, the Ebenezer District Shiraz showcases a landscape defined by ancient, iron-rich red soils and deep clay. This unique terroir, combined with low rainfall and warm days tempered by cool night breezes, yields small, highly concentrated berries. Chateau Tanunda employs traditional winemaking techniques, including fermentation in open fermenters and basket pressing, followed by aging in premium French oak. The resulting wine is a powerful, deeply colored Shiraz, celebrated for its intense aromas of blackberry, dark chocolate, and black pepper, supported by robust, velvety tannins that reflect the rugged elegance of the Ebenezer district.
🍾 wine.about_producer
Established in 1890 in the heart of the Barossa Valley, Chateau Tanunda is one of Australia's most historic and iconic wineries, often referred to as the 'Château of the Barossa.' Currently owned by the Geber family, who restored the majestic bluestone estate to its former glory, the winery is celebrated for its deep commitment to hand-crafted winemaking techniques, including the use of traditional basket presses and open fermenters. Chateau Tanunda is globally renowned for its exceptional old-vine expressions, sourcing fruit from some of the oldest vines in the world to produce legendary wines like The Everest Shiraz, the Grand Barossa Red Blend, and the 50 Year Old Vines Shiraz. The estate is located at 9 Basedow Road, 5352 Tanunda, South Australia, Australia, and its official website is https://www.chateautanunda.com.