The Chateau Single Vineyard Shiraz
⏳ wine.drinking_window
Typically best enjoyed 5 to 15 years from the vintage release.
🍽️ wine.food_pairings
Roasted rack of lamb, slow-cooked beef brisket, mature hard cheeses
✨ wine.spec_sheet
The Chateau Single Vineyard Shiraz represents Chateau Tanunda's dedication to showcasing the diverse microclimates and distinct terroirs of the Barossa Valley. Sourced from select single vineyard sites, this wine highlights the unique soil profiles and meso-climates of celebrated sub-regions such as Greenock, Gomersal, or Bethany. Historically, the Barossa's complex geology, ranging from red clay over limestone to deep sandy loams, has allowed Shiraz to express vastly different flavor profiles within just a few miles. Chateau Tanunda utilizes traditional basket pressing and open fermenters to gently extract rich color and structured tannins, followed by aging in a combination of French and American oak hogsheads. This results in a classic Barossa Shiraz of immense depth, characterized by dark plum, blackberry, and subtle baking spice notes, underpinned by a seamless, velvety texture.
🍾 wine.about_producer
Established in 1890 in the heart of the Barossa Valley, Chateau Tanunda is one of Australia's most historic and iconic wineries, often referred to as the 'Château of the Barossa.' Currently owned by the Geber family, who restored the majestic bluestone estate to its former glory, the winery is celebrated for its deep commitment to hand-crafted winemaking techniques, including the use of traditional basket presses and open fermenters. Chateau Tanunda is globally renowned for its exceptional old-vine expressions, sourcing fruit from some of the oldest vines in the world to produce legendary wines like The Everest Shiraz, the Grand Barossa Red Blend, and the 50 Year Old Vines Shiraz. The estate is located at 9 Basedow Road, 5352 Tanunda, South Australia, Australia, and its official website is https://www.chateautanunda.com.