The Everest Old Bushvine Grenache
⏳ wine.drinking_window
Typically best enjoyed 5–15 years from vintage release.
🍽️ wine.food_pairings
Roasted duck, slow-cooked lamb shanks, wild mushroom risotto
✨ wine.spec_sheet
Representing the absolute pinnacle of Chateau Tanunda's winemaking, The Everest Old Bushvine Grenache is crafted from some of the oldest surviving dry-grown bush vines in the Barossa Valley, with select parcels sourced from ancestral vineyards. These ancient vines, having survived the elements and historical vine-pull schemes, yield tiny, highly concentrated berries. The winemaking process honors traditional methods, utilizing open fermenters and gentle basket pressing before aging in seasoned French oak hogsheads. This approach preserves the delicate, aromatic complexity of the Grenache grape—characterized by bright red fruits, white pepper, and exotic spices—while showcasing the profound depth and mineral texture derived from the Barossa's ancient soils.
🍾 wine.about_producer
Established in 1890 in the heart of the Barossa Valley, Chateau Tanunda is one of Australia's most historic and iconic wineries, often referred to as the 'Château of the Barossa.' Currently owned by the Geber family, who restored the majestic bluestone estate to its former glory, the winery is celebrated for its deep commitment to hand-crafted winemaking techniques, including the use of traditional basket presses and open fermenters. Chateau Tanunda is globally renowned for its exceptional old-vine expressions, sourcing fruit from some of the oldest vines in the world to produce legendary wines like The Everest Shiraz, the Grand Barossa Red Blend, and the 50 Year Old Vines Shiraz. The estate is located at 9 Basedow Road, 5352 Tanunda, South Australia, Australia, and its official website is https://www.chateautanunda.com.