The Everest Old Bushvine Grenache
⏳ Drinking Window
Typically best enjoyed 5–15 years from vintage release.
🍽️ Food & Wine Pairings
Roasted duck, slow-cooked lamb shanks, wild mushroom risotto
✨ Technical Specifications
Representing the absolute pinnacle of Chateau Tanunda's winemaking, The Everest Old Bushvine Grenache is crafted from some of the oldest surviving dry-grown bush vines in the Barossa Valley, with select parcels sourced from ancestral vineyards. These ancient vines, having survived the elements and historical vine-pull schemes, yield tiny, highly concentrated berries. The winemaking process honors traditional methods, utilizing open fermenters and gentle basket pressing before aging in seasoned French oak hogsheads. This approach preserves the delicate, aromatic complexity of the Grenache grape—characterized by bright red fruits, white pepper, and exotic spices—while showcasing the profound depth and mineral texture derived from the Barossa's ancient soils.
🍾 About the Producer
Established in 1890, Chateau Tanunda stands as an iconic monumental landmark in South Australia's famed Barossa Valley, celebrated as a cornerstone of the region's rich winemaking heritage. Meticulously restored by the Geber family following their acquisition in 1998, the historic bluestone estate blends traditional craftsmanship with modern winemaking precision. Chateau Tanunda is deeply committed to celebrating ancient terroir, notably championing some of the world's oldest surviving vineyards through its acclaimed Old Vine Expressions. The estate is globally recognized for its powerful yet refined Shiraz, Cabernet Sauvignon, and Rhône-style blends, headlined by flagship labels like The Everest and Grand Barossa that capture the essence and longevity of Barossa viticulture.
🍇 Grape Varieties
Grenache
🍷 Alcohol By Volume (ABV)
14.5%