Wautoma Springs Vineyard Reserve Cabernet Sauvignon Clone 2
⏳ wine.drinking_window
Typically best enjoyed 5–15 years from vintage release
🍽️ wine.food_pairings
Grilled ribeye steak, roasted lamb chops, rosemary-infused venison
✨ wine.spec_sheet
Columbia Crest's Reserve program showcases the pinnacle of Washington State viticulture by highlighting exceptional single-vineyard sites. The Wautoma Springs Vineyard, situated on a south-facing slope in the Columbia Valley, is highly regarded for its quick-draining, gravelly soils and desert microclimate. Planted in 1999, this vineyard experiences hot, sunny days followed by cool nights, a diurnal shift that preserves natural acidity while allowing the grapes to reach optimal phenolic ripeness. The Clone 2 selection of Cabernet Sauvignon is particularly prized for its small, thick-skinned berries, which yield wines of intense color, concentrated dark fruit flavors, and a powerful, age-worthy tannin structure. Aged in select French oak barrels, this reserve bottling represents a sophisticated expression of Washington terroir, balancing bold power with refined elegance.
🍾 wine.about_producer
Established in 1983 in Paterson, Washington, along the banks of the Columbia River, Columbia Crest is one of the Pacific Northwest's most significant and celebrated wineries. Owned by Ste. Michelle Wine Estates, the winery operates a state-of-the-art facility in the Columbia Valley, combining modern gravity-flow techniques with traditional oak barrel aging. Columbia Crest is renowned for delivering exceptional quality and value, showcasing the region's unique terroir through its Grand Estates, H3, and Two Vines series. Their signature expressions include robust Cabernet Sauvignon, velvety Merlot, and the prestigious Walter Clore Private Reserve, which honors the pioneer of Washington viticulture. This dedication to craft has cemented their reputation as a benchmark producer of Washington State wine on the global stage.