Casillero Diablo Pinot Noir Reserva
⏳ wine.drinking_window
Typically best enjoyed within 1–3 years from vintage release to preserve its vibrant fruit character.
🍽️ wine.food_pairings
Roasted duck, grilled salmon, creamy mushroom risotto
✨ wine.spec_sheet
Hailing from the cool-climate vineyards of the Aconcagua region, where maritime breezes from the Pacific Ocean temper the Chilean sun, the Casillero del Diablo Pinot Noir Reserva is a bright and elegant expression of this delicate grape. This wine carries the legacy of one of the wine world's most famous legends: in the late 19th century, founder Don Melchor de Concha y Toro spread the rumor that the devil himself guarded his private cellar to deter thieves. Today, this Pinot Noir is crafted to showcase fresh red berry aromas, such as strawberries and raspberries, complemented by subtle hints of toasted French oak from brief aging. It offers a well-structured palate with soft tannins and a refreshing acidity that reflects its coastal-influenced terroir.
🍾 wine.about_producer
Founded in 1883 by Don Melchor de Santiago Concha y Toro and his wife, Emiliana Subercaseaux, Viña Concha y Toro is Chile's most historic and globally recognized winery, headquartered in the picturesque commune of Pirque within the Maipo Valley. Under the stewardship of the Guilisasti family since the mid-20th century, the estate has expanded its reach across Chile's premier terroirs, from the coastal breezes of Casablanca to the warm, clay-rich soils of Peumo in the Cachapoal Valley. The winery is celebrated for its pioneering spirit and commitment to sustainability, producing world-class wines that showcase the diverse microclimates of Chile. Their portfolio is anchored by iconic expressions such as the critically acclaimed Carmín de Peumo Carmenere, the terroir-driven Terrunyo line, and the legendary, globally beloved Casillero del Diablo range.