Casillero Diablo Reserva Carmenere
⏳ wine.drinking_window
Best enjoyed fresh and vibrant, typically within 1 to 4 years of the vintage release.
🍽️ wine.food_pairings
Roasted pork loin, grilled red meats, or pasta with rich tomato-based sauces.
✨ wine.spec_sheet
Steeped in Chilean wine folklore, the Casillero del Diablo line owes its name to a clever ruse by founder Don Melchor de Concha y Toro, who spread the rumor that the devil himself guarded his private cellar to deter thieves. This Reserva Carmenere showcases Chile's signature grape, which was famously rediscovered in Chilean vineyards in 1994 after being thought extinct in Bordeaux. Sourced from the sun-drenched vineyards of the Central Valley, the wine undergoes careful fermentation followed by brief aging in American oak barrels. The result is a smooth, medium-bodied red characterized by lush dark fruit flavors, subtle notes of black pepper, and chocolate, wrapped in supple tannins.
🍾 wine.about_producer
Founded in 1883 by Don Melchor de Santiago Concha y Toro and his wife, Emiliana Subercaseaux, Viña Concha y Toro is Chile's most historic and globally recognized winery, headquartered in the picturesque commune of Pirque within the Maipo Valley. Under the stewardship of the Guilisasti family since the mid-20th century, the estate has expanded its reach across Chile's premier terroirs, from the coastal breezes of Casablanca to the warm, clay-rich soils of Peumo in the Cachapoal Valley. The winery is celebrated for its pioneering spirit and commitment to sustainability, producing world-class wines that showcase the diverse microclimates of Chile. Their portfolio is anchored by iconic expressions such as the critically acclaimed Carmín de Peumo Carmenere, the terroir-driven Terrunyo line, and the legendary, globally beloved Casillero del Diablo range.