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Casillero Diablo Reserva Carmenere

by Concha Y Toro
Red Vintage: NV πŸ“ Central Valley, Chile

⏳ Drinking Window

Best enjoyed fresh and vibrant, typically within 1 to 4 years of the vintage release.

🍽️ Food & Wine Pairings

Roasted pork loin, grilled red meats, or pasta with rich tomato-based sauces.

✨ Technical Specifications

Steeped in Chilean wine folklore, the Casillero del Diablo line owes its name to a clever ruse by founder Don Melchor de Concha y Toro, who spread the rumor that the devil himself guarded his private cellar to deter thieves. This Reserva Carmenere showcases Chile's signature grape, which was famously rediscovered in Chilean vineyards in 1994 after being thought extinct in Bordeaux. Sourced from the sun-drenched vineyards of the Central Valley, the wine undergoes careful fermentation followed by brief aging in American oak barrels. The result is a smooth, medium-bodied red characterized by lush dark fruit flavors, subtle notes of black pepper, and chocolate, wrapped in supple tannins.

🍾 About the Producer

Established in 1883 by Don Melchor de Concha y Toro and his wife Emiliana Subercaseaux, ViΓ±a Concha y Toro is the titan of Chilean viticulture, responsible for positioning the nation on the global fine-wine map. Anchored in the Pirque subregion of the Maipo Valley along the alluvial terraces of the Maipo River, the estate commands access to premier vineyard blocks across the Central Valley, Aconcagua, Coquimbo, and southern Chile. Here, stony, gravel-dominant soils, intense Andean diurnal temperature swings, and cooling maritime winds cultivate fruit of striking phenolic maturity and brisk acidity. Controlled for decades by the Guilisasti family, with winemaking led by technical director Marcelo Papa, the house blends vast scale with plot-by-plot precision and certified B Corporation sustainability standards. From foundational benchmarks like the historic Casillero del Diablo to terroir-driven crus like Terrunyo and the legendary Don Melchor Cabernet Sauvignon, the style exemplifies refined structure, savory typicity, and vibrant varietal purity.

🌱 Sustainable (Certified B Corp) πŸ‘€ Guilisasti family (Proprietors) / Marcelo Papa (Technical Director & Winemaker) πŸ›οΈ Founded 1883 πŸ“ Avenida Virginia Subercaseaux 210, 9480000 Pirque, RegiΓ³n Metropolitana, Chile 🌐 https://conchaytoro.com

πŸ‡ Grapes

Carmenere

🍷 ABV

13.5%

βš–οΈ Sensory Structure

Body 3 / 5
Tannins 3 / 5
Acidity 3 / 5
Sweetness 1 / 5

🌿 Aromas & Flavor Descriptors

Blackberry Black Cherry Cassis Toasted Cedar Black Pepper

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