Trio Reserva Cabernet Sauvignon
⏳ wine.drinking_window
Typically best enjoyed within 3 to 5 years of release to appreciate its fresh fruit character and vibrant blend harmony.
🍽️ wine.food_pairings
Grilled ribeye steak, roasted lamb chops, hearty beef stew
✨ wine.spec_sheet
Concha y Toro's Trio range is founded on the expressive art of blending, where three distinct grape varieties are carefully selected to create a wine greater than the sum of its parts. Sourced from the diverse microclimates of Chile's Central Valley, the Trio Reserva Cabernet Sauvignon utilizes Cabernet Sauvignon as its powerful, structured backbone, complemented by the aromatic elegance of Cabernet Franc and the plush, spicy fruit of Syrah. The Central Valley's Mediterranean climate, with its warm days and cool night breezes sweeping down from the Andes, allows these grapes to ripen slowly, preserving vibrant acidity and developing soft, well-integrated tannins. Aged partially in oak barrels, this wine offers a harmonious balance of black fruit, subtle spice, and structured elegance, embodying the innovative spirit of one of Chile's most historic winemaking families.
🍾 wine.about_producer
Founded in 1883 by Don Melchor de Santiago Concha y Toro and his wife, Emiliana Subercaseaux, Viña Concha y Toro is Chile's most historic and globally recognized winery, headquartered in the picturesque commune of Pirque within the Maipo Valley. Under the stewardship of the Guilisasti family since the mid-20th century, the estate has expanded its reach across Chile's premier terroirs, from the coastal breezes of Casablanca to the warm, clay-rich soils of Peumo in the Cachapoal Valley. The winery is celebrated for its pioneering spirit and commitment to sustainability, producing world-class wines that showcase the diverse microclimates of Chile. Their portfolio is anchored by iconic expressions such as the critically acclaimed Carmín de Peumo Carmenere, the terroir-driven Terrunyo line, and the legendary, globally beloved Casillero del Diablo range.