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Trio Reserva Cabernet Sauvignon

by Concha Y Toro
Red Vintage: NV πŸ“ Central Valley, Chile

⏳ Drinking Window

Typically best enjoyed within 3 to 5 years of release to appreciate its fresh fruit character and vibrant blend harmony.

🍽️ Food & Wine Pairings

Grilled ribeye steak, roasted lamb chops, hearty beef stew

✨ Technical Specifications

Concha y Toro's Trio range is founded on the expressive art of blending, where three distinct grape varieties are carefully selected to create a wine greater than the sum of its parts. Sourced from the diverse microclimates of Chile's Central Valley, the Trio Reserva Cabernet Sauvignon utilizes Cabernet Sauvignon as its powerful, structured backbone, complemented by the aromatic elegance of Cabernet Franc and the plush, spicy fruit of Syrah. The Central Valley's Mediterranean climate, with its warm days and cool night breezes sweeping down from the Andes, allows these grapes to ripen slowly, preserving vibrant acidity and developing soft, well-integrated tannins. Aged partially in oak barrels, this wine offers a harmonious balance of black fruit, subtle spice, and structured elegance, embodying the innovative spirit of one of Chile's most historic winemaking families.

🍾 About the Producer

Established in 1883 by Don Melchor de Concha y Toro and his wife Emiliana Subercaseaux, ViΓ±a Concha y Toro is the titan of Chilean viticulture, responsible for positioning the nation on the global fine-wine map. Anchored in the Pirque subregion of the Maipo Valley along the alluvial terraces of the Maipo River, the estate commands access to premier vineyard blocks across the Central Valley, Aconcagua, Coquimbo, and southern Chile. Here, stony, gravel-dominant soils, intense Andean diurnal temperature swings, and cooling maritime winds cultivate fruit of striking phenolic maturity and brisk acidity. Controlled for decades by the Guilisasti family, with winemaking led by technical director Marcelo Papa, the house blends vast scale with plot-by-plot precision and certified B Corporation sustainability standards. From foundational benchmarks like the historic Casillero del Diablo to terroir-driven crus like Terrunyo and the legendary Don Melchor Cabernet Sauvignon, the style exemplifies refined structure, savory typicity, and vibrant varietal purity.

🌱 Sustainable (Certified B Corp) πŸ‘€ Guilisasti family (Proprietors) / Marcelo Papa (Technical Director & Winemaker) πŸ›οΈ Founded 1883 πŸ“ Avenida Virginia Subercaseaux 210, 9480000 Pirque, RegiΓ³n Metropolitana, Chile 🌐 https://conchaytoro.com

πŸ‡ Grapes

Cabernet Sauvignon, Cabernet Franc, Syrah

🍷 ABV

13.5-14%

βš–οΈ Sensory Structure

Body 3 / 5
Tannins 3 / 5
Acidity 5 / 5
Sweetness 1 / 5

🌿 Aromas & Flavor Descriptors

Blackberry Black Cherry Cassis Toasted Cedar Black Pepper

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