Paddymoer Barbera
⏳ Drinking Window
Typically best enjoyed within 2–5 years of vintage release.
🍽️ Food & Wine Pairings
pasta with bolognese sauce, wood-fired mushroom pizza, grilled pork chops
✨ Technical Specifications
Cooper's Hawk 'Paddymoer' Barbera is a soulful expression of a classic Italian grape thriving in California's sun-drenched vineyards. Barbera, historically known as the 'wine of the people' in Italy's Piedmont region, was brought to California by Italian immigrants in the late 19th century, where it adapted beautifully to the warm climate. Cooper's Hawk crafts this selection to highlight the grape's signature high acidity and low tannin profile. The wine undergoes careful fermentation and aging in select oak barrels to soften its bright edges while preserving its juicy, fruit-forward core. The name 'Paddymoer' adds an air of rustic intrigue to this deeply colored, lively red, which bridges Old World structure with New World fruit intensity.
🍾 About the Producer
Founded in 2005 by entrepreneur Tim McEnery in Orland Park, Illinois, Cooper's Hawk Winery & Restaurants has evolved into one of the United States' most expansive winery and hospitality concepts, headquartered in Downers Grove. The producer operates on an innovative model of globally sourcing premium fruit from esteemed vineyards in California, Italy, Spain, and Australia, while centralizing winemaking, blending, and barrel aging in Illinois. Their cellar philosophy prioritizes approachable, food-friendly, and balanced wines crafted to complement diverse culinary experiences. Cooper's Hawk is widely recognized for its extensive wine club selections and diverse portfolio, highlighted by proprietary red blends like the Camille series, Barrel Reserve, and Old Vine Zinfandel, as well as classic varietals and vibrant sparkling wines.
🍇 Grape Varieties
Barbera