Prosecco
⏳ wine.drinking_window
Best enjoyed fresh, typically within 1–2 years of release.
🍽️ wine.food_pairings
Prosciutto-wrapped melon, light seafood appetizers, mild creamy cheeses
✨ wine.spec_sheet
Sourced from the sun-drenched hillsides of the Veneto region in northeastern Italy, Cooper's Hawk Prosecco celebrates the rich heritage of Italy's premier sparkling wine. The history of Prosecco is deeply intertwined with the ancient Roman grape 'Pucinum,' which evolved into the Glera grape we know today. Crafted using the traditional Charmat method in stainless steel autoclaves, this wine undergoes a secondary fermentation designed to preserve the pristine, aromatic fruit profile of the grapes. The terroir of the region—characterized by a mild microclimate and mineral-rich clay-limestone soils—imparts a signature crispness and delicate floral lift to the wine, resulting in a bright, effervescent profile filled with notes of fresh green apple, white peach, and honeysuckle.
🍾 wine.about_producer
Founded in 2005 by entrepreneur Tim McEnery in Orland Park, Illinois, Cooper's Hawk Winery & Restaurants has pioneered a unique hospitality concept combining a Napa-style tasting room with contemporary dining. Headquartered in Downers Grove with its central winemaking facility in Woodridge, Illinois, the company operates on an innovative sourcing model, collaborating with top growers across California, Italy, Spain, and Australia to import premium grapes and juice. Under the guidance of their skilled winemaking team, Cooper's Hawk crafts a diverse, award-winning portfolio that ranges from expressive single-varietals like Cabernet Sauvignon and Barbera to prestigious, limited-release proprietary blends such as the Camille series and the XV Anniversary Blend.