Shiraz
⏳ Drinking Window
2021 - 2026
🍽️ Food & Wine Pairings
Barbecued ribs, grilled ribeye steak, aged cheddar cheese
✨ Technical Specifications
Cooper's Hawk Shiraz showcases the winery's innovative sourcing model, bringing the bold, sun-drenched character of South Australian vineyards directly to American wine lovers. South Australia is legendary for its Shiraz, where intense sunshine and ancient soils yield grapes of incredible depth and concentration. This expression captures the classic regional style, balancing rich, dark fruit flavors of blackberry and plum with characteristic notes of black pepper, subtle eucalyptus, and warm baking spices derived from careful oak aging. It represents a bridge between traditional Australian viticulture and modern American winemaking craftsmanship.
🍾 About the Producer
Founded in 2005 by entrepreneur Tim McEnery in Orland Park, Illinois, Cooper's Hawk Winery & Restaurants has evolved into one of the United States' most expansive winery and hospitality concepts, headquartered in Downers Grove. The producer operates on an innovative model of globally sourcing premium fruit from esteemed vineyards in California, Italy, Spain, and Australia, while centralizing winemaking, blending, and barrel aging in Illinois. Their cellar philosophy prioritizes approachable, food-friendly, and balanced wines crafted to complement diverse culinary experiences. Cooper's Hawk is widely recognized for its extensive wine club selections and diverse portfolio, highlighted by proprietary red blends like the Camille series, Barrel Reserve, and Old Vine Zinfandel, as well as classic varietals and vibrant sparkling wines.
🍇 Grape Varieties
Shiraz