Shiraz
⏳ wine.drinking_window
Typically best enjoyed within 3–7 years of vintage release.
🍽️ wine.food_pairings
Barbecued ribs, grilled ribeye steak, aged cheddar cheese
✨ wine.spec_sheet
Cooper's Hawk Shiraz showcases the winery's innovative sourcing model, bringing the bold, sun-drenched character of South Australian vineyards directly to American wine lovers. South Australia is legendary for its Shiraz, where intense sunshine and ancient soils yield grapes of incredible depth and concentration. This expression captures the classic regional style, balancing rich, dark fruit flavors of blackberry and plum with characteristic notes of black pepper, subtle eucalyptus, and warm baking spices derived from careful oak aging. It represents a bridge between traditional Australian viticulture and modern American winemaking craftsmanship.
🍾 wine.about_producer
Founded in 2005 by entrepreneur Tim McEnery in Orland Park, Illinois, Cooper's Hawk Winery & Restaurants has pioneered a unique hospitality concept combining a Napa-style tasting room with contemporary dining. Headquartered in Downers Grove with its central winemaking facility in Woodridge, Illinois, the company operates on an innovative sourcing model, collaborating with top growers across California, Italy, Spain, and Australia to import premium grapes and juice. Under the guidance of their skilled winemaking team, Cooper's Hawk crafts a diverse, award-winning portfolio that ranges from expressive single-varietals like Cabernet Sauvignon and Barbera to prestigious, limited-release proprietary blends such as the Camille series and the XV Anniversary Blend.