Tempranillo
⏳ Drinking Window
2022 - 2026
🍽️ Food & Wine Pairings
Grilled lamb chops, traditional Spanish paella, cured jamón Ibérico
✨ Technical Specifications
Cooper's Hawk's Tempranillo represents a compelling bridge between traditional Spanish viticulture and modern winemaking. Sourced from the historic, sun-drenched vineyards of Rioja, Spain—where Tempranillo has reigned supreme for centuries—this wine benefits from the region's unique clay-limestone soils and distinctive climate. The grape's name, derived from the Spanish 'temprano' meaning 'early,' refers to its characteristic early ripening. Historically, Rioja's winemaking style was heavily shaped by Bordeaux vintners who brought traditional oak-aging techniques to the region in the 19th century. Cooper's Hawk collaborates with local Spanish growers to select premium fruit, capturing Rioja's classic dusty tannins, bright red fruit notes, and subtle leather undertones, while maintaining the approachable, vibrant style that defines the Cooper's Hawk portfolio.
🍾 About the Producer
Founded in 2005 by entrepreneur Tim McEnery in Orland Park, Illinois, Cooper's Hawk Winery & Restaurants has evolved into one of the United States' most expansive winery and hospitality concepts, headquartered in Downers Grove. The producer operates on an innovative model of globally sourcing premium fruit from esteemed vineyards in California, Italy, Spain, and Australia, while centralizing winemaking, blending, and barrel aging in Illinois. Their cellar philosophy prioritizes approachable, food-friendly, and balanced wines crafted to complement diverse culinary experiences. Cooper's Hawk is widely recognized for its extensive wine club selections and diverse portfolio, highlighted by proprietary red blends like the Camille series, Barrel Reserve, and Old Vine Zinfandel, as well as classic varietals and vibrant sparkling wines.
🍇 Grape Varieties
Tempranillo