Tempranillo
⏳ wine.drinking_window
Typically best enjoyed within 3 to 8 years from the vintage release.
🍽️ wine.food_pairings
Grilled lamb chops, traditional Spanish paella, cured jamón Ibérico
✨ wine.spec_sheet
Cooper's Hawk's Tempranillo represents a compelling bridge between traditional Spanish viticulture and modern winemaking. Sourced from the historic, sun-drenched vineyards of Rioja, Spain—where Tempranillo has reigned supreme for centuries—this wine benefits from the region's unique clay-limestone soils and distinctive climate. The grape's name, derived from the Spanish 'temprano' meaning 'early,' refers to its characteristic early ripening. Historically, Rioja's winemaking style was heavily shaped by Bordeaux vintners who brought traditional oak-aging techniques to the region in the 19th century. Cooper's Hawk collaborates with local Spanish growers to select premium fruit, capturing Rioja's classic dusty tannins, bright red fruit notes, and subtle leather undertones, while maintaining the approachable, vibrant style that defines the Cooper's Hawk portfolio.
🍾 wine.about_producer
Founded in 2005 by entrepreneur Tim McEnery in Orland Park, Illinois, Cooper's Hawk Winery & Restaurants has pioneered a unique hospitality concept combining a Napa-style tasting room with contemporary dining. Headquartered in Downers Grove with its central winemaking facility in Woodridge, Illinois, the company operates on an innovative sourcing model, collaborating with top growers across California, Italy, Spain, and Australia to import premium grapes and juice. Under the guidance of their skilled winemaking team, Cooper's Hawk crafts a diverse, award-winning portfolio that ranges from expressive single-varietals like Cabernet Sauvignon and Barbera to prestigious, limited-release proprietary blends such as the Camille series and the XV Anniversary Blend.