The Footbolt Shiraz
⏳ wine.drinking_window
Typically best enjoyed within 3 to 8 years of vintage release.
🍽️ wine.food_pairings
Grilled ribeye steak, slow-cooked lamb shanks, barbecued beef ribs
✨ wine.spec_sheet
The Footbolt Shiraz is named in honor of a legendary racehorse that laid the very foundations of the d'Arenberg estate. In 1912, Joseph Osborn made the pivotal decision to sell his prize-winning horse, Footbolt, to purchase the beautiful property in McLaren Vale. This rich, full-bodied Shiraz is a tribute to that noble stallion. Crafted using traditional methods, the grapes undergo gentle foot-treading and basket pressing before aging in a mix of old French and American oak barriques. The result is a classic McLaren Vale Shiraz, showcasing deep plum and blackberry fruit, complex notes of dark chocolate, earth, and a characteristic touch of black pepper, all framed by robust yet velvety tannins.
🍾 wine.about_producer
Established in 1912 by Joseph Osborn in the heart of McLaren Vale, South Australia, d'Arenberg is a historic, family-owned winery currently guided by fourth-generation winemaker Chester Osborn. Renowned for its traditional, hands-on approach, the estate utilizes very old basket presses and practices foot-treading for all its red wines, maintaining a steadfast commitment to organic and biodynamic viticulture. The winery is celebrated for its highly characterful, complex wines with distinctive, quirky names, most notably its flagship 'The Dead Arm' Shiraz, alongside exceptional Grenache and Rhône-style blends. Today, the estate seamlessly blends its rich heritage with avant-garde innovation, epitomized by the iconic d'Arenberg Cube visitor center rising above the ancient vines.