The Ironstone Pressings Grenache Shiraz Mourvedre
⏳ Drinking Window
2023 - 2035
🍽️ Food & Wine Pairings
Roasted rosemary lamb, slow-cooked beef cheek, wild mushroom risotto
✨ Technical Specifications
Named in tribute to the ironstone-rich soils of McLaren Vale and the traditional mechanical basket presses used at the estate, The Ironstone Pressings is a classic Australian GSM blend that showcases the depth and structure of old-vine fruit. The ironstone flats of the region contain ironstone pebbles that retain heat and contribute a distinct, rustic mineral complexity to the grapes. d'Arenberg employs traditional winemaking methods for this cuvée, including foot-treading in open fermenters and gentle basket pressing, which coaxes out rich, velvety tannins and preserves the vibrant, spicy character of the old-vine Grenache, complemented by the structure of Shiraz and the earthy depth of Mourvèdre. The result is a deeply layered, complex red with a storied connection to the ancient geology of South Australia.
🍾 About the Producer
Founded in 1912 by Joseph Osborn, d'Arenberg has grown into one of McLaren Vale's most iconic and storied family-owned estates in South Australia. Under the visionary stewardship of fourth-generation winemaker Chester Osborn, the winery adheres strictly to traditional, sustainable methods, utilizing certified organic and biodynamic viticulture along with foot-treading and basket pressing. Renowned for its eclectic naming conventions and distinctive red-stripe label, the estate crafts a wide spectrum of expressive wines with a particular mastery of Rhône varieties, old-vine Grenache, and robust Shiraz. Signature bottlings such as 'The Dead Arm Shiraz' and 'The Ironstone Pressings' stand as benchmarks of regional depth, complexity, and age-worthy character.
🍇 Grape Varieties
Grenache, Shiraz, Mourvèdre
🍷 Alcohol By Volume (ABV)
14.0%-14.5%