The Stump Jump Cabernet Sauvignon Merlot
⏳ wine.drinking_window
Best enjoyed young and fresh, typically within 1 to 5 years from the vintage release.
🍽️ wine.food_pairings
Gourmet beef burgers, roasted lamb chops, spaghetti bolognese
✨ wine.spec_sheet
Named in honor of a significant South Australian invention, the stump-jump plough, which revolutionized global farming in the late 19th century by jumping over stubborn mallee stumps and clay pans, this wine is a testament to Australian ingenuity. The label itself playfully mimics an optometrist's eye chart, a humorous nod to the plough's inventor. Crafted by the historic d'Arenberg estate in South Australia, this blend combines the structure of Cabernet Sauvignon with the fleshy, round fruit of Merlot. The grapes are sourced from select vineyards across the region, undergoing traditional fermentation to preserve a vibrant, fruit-forward profile. It delivers a rich, approachable style with generous dark berry fruits, subtle herbaceous notes, and soft, integrated tannins.
🍾 wine.about_producer
Established in 1912 by Joseph Osborn in the heart of McLaren Vale, South Australia, d'Arenberg is a historic, family-owned winery currently guided by fourth-generation winemaker Chester Osborn. Renowned for its traditional, hands-on approach, the estate utilizes very old basket presses and practices foot-treading for all its red wines, maintaining a steadfast commitment to organic and biodynamic viticulture. The winery is celebrated for its highly characterful, complex wines with distinctive, quirky names, most notably its flagship 'The Dead Arm' Shiraz, alongside exceptional Grenache and Rhône-style blends. Today, the estate seamlessly blends its rich heritage with avant-garde innovation, epitomized by the iconic d'Arenberg Cube visitor center rising above the ancient vines.