Selection Delas
⏳ wine.drinking_window
Typically best enjoyed within 2–5 years from the vintage release.
🍽️ wine.food_pairings
Grilled lamb chops, beef stew, roasted pork loin
✨ wine.spec_sheet
Delas Frères' regional red selections, most famously represented by their Côtes-du-Rhône 'Saint-Esprit', showcase the house's signature blending expertise and deep roots in the Rhône Valley. Drawing fruit from both the granite-infused soils of the northern Rhône and the sun-drenched, pebble-strewn terraces of the south, these wines are crafted to capture the vibrant, spicy essence of the region. Historically, Delas has championed the Syrah grape, which dominates their northern blends, while incorporating Grenache from southern partners to add warmth, roundness, and ripe red fruit character. The winemaking emphasizes gentle extraction and aging in stainless steel or large oak vats to preserve the fresh, primary fruit aromas and soft, approachable tannins that make these regional selections highly versatile and beloved by bistros worldwide.
🍾 wine.about_producer
Founded in 1835 by Charles Audibert and Philippe Delas in the heart of the Rhône Valley, Delas Frères is a historic house renowned for its masterful expression of Northern and Southern Rhône terroirs. Now under the ownership of the Champagne Louis Roederer group, the estate combines traditional craftsmanship with modern precision, highlighted by their state-of-the-art winery in Tain-l'Hermitage. Delas is celebrated for its exceptional, terroir-driven wines, particularly its iconic Hermitage, Côte-Rôtie, and Condrieu cuvées, including acclaimed single-vineyard expressions like Clos Boucher and La Landonne.