Piemonte Nebbiolo Barbera
⏳ Drinking Window
Typically best enjoyed 2–6 years from release.
🍽️ Food & Wine Pairings
Aged Parmigiano-Reggiano, Agnolotti del Plin with beef ragù, Grilled pork sausage with polenta
✨ Technical Specifications
Dezzani's Piemonte Nebbiolo Barbera represents a harmonious synthesis of two of Piedmont's most iconic red grape varieties. Founded in 1934 in Cocconato by Luigi Dezzani, the family-run estate leverages the distinct microclimate of Monferrato to produce accessible, expressive wines. This DOC bottling marries the structure, translucent red fruit, and perfumed dried-rose aromatics of Nebbiolo with the vibrant, natural acidity and juicy dark cherry core of Barbera. Fermented in stainless steel and refined briefly in oak casks, the result is a balanced, approachable expression that balances rustic northern Italian charm with modern fruit-forward elegance.
🍾 About the Producer
Founded in 1934 by Luigi Dezzani in the historic hilltop village of Cocconato, Dezzani has grown across generations into one of the benchmark wineries of the Monferrato region in Piedmont, Italy. Benefiting from the unique microclimate of the Asti hills, the estate focuses on preserving regional viticultural heritage through precise, quality-driven vinification. Dezzani is celebrated for its rich, expressive red wines that champion traditional Piedmontese grape varieties, producing acclaimed bottlings of Barbera d'Asti, Monferrato Rosso, and harmonious Nebbiolo and Barbera blends.
🍇 Grape Varieties
Nebbiolo, Barbera
🍷 Alcohol By Volume (ABV)
13.5%