Piemonte Nebbiolo Barbera
⏳ wine.drinking_window
Typically best enjoyed within 2–6 years from vintage release.
🍽️ wine.food_pairings
agnolotti dal plin, roasted duck, cured meats
✨ wine.spec_sheet
Blending Nebbiolo and Barbera is a classic Piedmontese practice that unites two of the region's most celebrated native grapes. Nebbiolo provides delicate floral aromatics of dried rose and violet, along with structured tannins and earthiness. Barbera complements this backbone with bright, refreshing acidity and vibrant red fruit flavors of cherry and plum. Grown in the rolling hills of Piemonte, Dezzani's expression undergoes controlled temperature fermentation and careful oak aging to achieve balance, delivering a harmonious red that captures both the noble structure of Nebbiolo and the approachable freshness of Barbera.
🍾 wine.about_producer
Founded in 1934 by Luigi Dezzani, the Dezzani winery is situated in Cocconato, within the heart of the Monferrato region in Piedmont, Italy. The estate has built generations of winemaking heritage, focusing on meticulous vineyard selection and combining traditional cask aging with modern enological practices. Drawing grapes from iconic sites across Monferrato and the neighboring Langhe, the producer is dedicated to showcasing authentic regional terroirs. Dezzani is particularly renowned for its expressive Barbera d'Asti, aromatic Ruché di Castagnole Monferrato, and classic Barolo and Barbaresco wines.