Bux Pinot Gris
⏳ wine.drinking_window
Typically best enjoyed 3–10 years from the vintage release.
🍽️ wine.food_pairings
Roast pork with apples, creamy mushroom risotto, mild washed-rind cheeses like Munster
✨ wine.spec_sheet
Hailing from the lieu-dit Bux in the commune of Bergholtz, this Pinot Gris is a profound expression of Alsace's complex geological tapestry. The Bux parcel is characterized by its unique soil composition of clay, limestone, and calcareous sandstone, which imparts a striking mineral tension and structural elegance to the wine. Cultivated under strict biodynamic principles by the Dirler-Cadé family, the vines are tended with horse-drawn plows to preserve soil vitality. Historically, the 'Bux' name is linked to the ancient boxwood shrubs that once dotted these sunny slopes. Unlike the heavy, overly sweet styles of Pinot Gris often found in the region, Dirler-Cadé crafts this cuvée with a focus on dry, gastronomic precision, balancing the natural richness and stone-fruit opulence of the grape with a vibrant, saline acidity.
🍾 wine.about_producer
Established in 1871 by Jean Dirler in the village of Bergholtz, Domaine Dirler-Cadé is a pioneering force in Alsace's biodynamic wine movement. Now run by the fifth generation, Jean-Christophe Dirler and his wife Ludivine Cadé, the estate expanded in 1998 through the union of their family vineyards. The domaine is deeply committed to ecological balance, achieving full biodynamic certification and utilizing traditional horse-drawn plowing to preserve the soils of their prestigious Grand Cru plots, including Kessler, Spiegel, Saering, and Kitterlé. They are highly acclaimed for their precise, terroir-driven white wines, particularly mineral-rich Rieslings, expressive Pinot Gris, and elegant Gewurztraminers.Lineage and respect for the land define their craft, producing wines of exceptional purity and longevity.Address: 13 Rue d'Orschwihr, 68500 Bergholtz, Alsace, France. Website: https://www.dirler-cade.com