La Muree
⏳ wine.drinking_window
Typically best enjoyed 5–12 years from vintage release.
🍽️ wine.food_pairings
Roasted duck, coq au vin, wild mushroom risotto
✨ wine.spec_sheet
Nestled directly behind the Clair family home and winery in Marsannay-la-Côte lies La Murée, an exceptional monopole of Domaine Bruno Clair. This tiny, walled vineyard of just over one-third of a hectare benefits from a unique microclimate and clay-limestone soils. The wine crafted from this parcel is a testament to the family's deep roots in the village, offering a beautifully structured, aromatic expression of Pinot Noir. Historically, Marsannay was widely known for its rosés, but Bruno Clair was instrumental in proving that its terroirs could produce red wines of serious depth, complexity, and longevity, with La Murée standing as a prime, exclusive example of this dedication.
🍾 wine.about_producer
Established in 1979 by Bruno Clair, grandson of the legendary Joseph Clair of Domaine Clair-Daü, Domaine Bruno Clair is a highly respected estate based at 5 Rue de la Fontaine, 21160 Marsannay-la-Côte, Burgundy, France. Spanning over 20 hectares across prestigious appellations including Gevrey-Chambertin, Chambolle-Musigny, and Vosne-Romanée, the domaine is celebrated for its meticulous organic vineyard management and minimal-intervention winemaking. Under the guidance of Bruno Clair and winemaker Philippe Brun, the estate employs traditional methods such as hand-harvesting, partial destemming, and aging in fine French oak casks to craft wines of exceptional purity, structure, and terroir expression. The portfolio is particularly renowned for its outstanding Marsannay reds, whites, and rosés, alongside critically acclaimed premier and grand cru bottlings. More information can be found on their official website at http://www.bruno-clair.com.