Blanc
⏳ wine.drinking_window
Typically best enjoyed 5 to 12 years from the vintage release, when the wine develops its full aromatic complexity.
🍽️ wine.food_pairings
Roasted poultry in a creamy wild mushroom sauce, seared sea scallops with lemon-butter, or mature Gruyère cheese.
✨ wine.spec_sheet
Maison Louis Jadot's Premier Cru white wines represent the quintessential expression of Burgundy's legendary Chardonnay terroir. Sourced from prestigious Premier Cru vineyards primarily located along the limestone-rich slopes of the Côte de Beaune, these wines are crafted with a deep respect for tradition. Under the guidance of Jadot's long-standing winemaking philosophy, the grapes are gently pressed and fermented in oak barrels, a portion of which are new, before undergoing patient maturation on their fine lees. This meticulous process yields a white Burgundy of exceptional harmony, balancing a vibrant, flinty minerality with rich notes of white peach, toasted hazelnuts, and delicate white flowers. The iconic label featuring the head of Bacchus remains a historic stamp of quality, representing a legacy of excellence that dates back to the house's founding in 1859.
🍾 wine.about_producer
Founded in 1859 by Louis Henry Denis Jadot, Maison Louis Jadot is a historic and highly respected wine producer based in Beaune, within the Burgundy region of France. The house has established a legendary reputation for controlling prestigious vineyards across the Côte d'Or, including exceptional parcels in both Côte de Nuits and Côte de Beaune. Operating with a philosophy centered on terroir-driven purity, Jadot utilizes traditional vinification techniques, natural yeasts, and precise oak cask aging to produce wines of outstanding character. They are globally renowned for their elegant, structured Pinot Noir and rich, mineral-driven Chardonnay, exemplified by acclaimed single-vineyard bottlings such as Clos de Malte and Clos des Prouges.