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Talley Rincon Pinot Noir

by Dominion Tantara
Red wine.year 📍 California, United States

⏳ wine.drinking_window

Typically best enjoyed 5–12 years from the vintage release.

🍽️ wine.food_pairings

roasted duck, creamy mushroom risotto, grilled salmon

✨ wine.spec_sheet

The Dominion Tantara Talley Rincon Vineyard Pinot Noir is a masterful expression of one of the Central Coast's most historic winegrowing sites. Located in the Arroyo Grande Valley, the Rincon Vineyard was first planted by the pioneering Talley family in 1982. This unique site is defined by its shallow, calcareous clay loam soils and its close proximity to the Pacific Ocean, which funnels cool marine breezes and morning fog through the valley. Dominion Tantara utilizes traditional French winemaking techniques, including gentle open-top fermentation and aging in select French oak barrels, to preserve the vineyard's distinctive voice. The resulting Pinot Noir is celebrated for its remarkable balance, combining bright red fruit and dark cherry notes with deep earthy undertones, chalky minerality, and a refined structure that reflects its coastal origin.

🍾 wine.about_producer

Founded in 1997 by Bill Cates, Dominion Tantara is a distinguished boutique winery located in the Santa Maria Valley of Santa Barbara County, California. The winery is dedicated to producing exceptional, site-specific wines, sourcing fruit from some of the Central Coast's most prestigious vineyards, including Bentrock, Dierberg, and La Encantada. Emphasizing traditional French winemaking methods and minimal intervention, Dominion Tantara specializes in elegant, terroir-driven Pinot Noir, Chardonnay, and Syrah. Their acclaimed single-vineyard and reserve bottlings, such as the Cuvee Jeannette and Evelyn Pinot Noirs, are highly regarded for their sophistication, balance, and aging potential.

📍 5000 Tepusquet Rd, 93454 Santa Maria, California, USA 🌐 https://www.tantarawines.com