Erdener Pralat Riesling Auslese Goldkapsel Nr37
⏳ wine.drinking_window
Typically best enjoyed 15 to 40+ years from the vintage release, though top vintages can easily cellar for half a century or more.
🍽️ wine.food_pairings
Rich blue cheeses like Roquefort, classic foie gras, and fruit-based desserts such as pear tart or apple tarte tatin.
✨ wine.spec_sheet
The Erdener Prälat is widely regarded as one of the greatest vineyards in the Mosel valley, if not all of Germany. This tiny, four-acre site is a perfect south-facing amphitheater of weathered red slate, hugged by massive cliffs that trap the sun's heat to create an exceptionally warm microclimate. Legend has it that the vineyard was named after the high-ranking church prelates who historically claimed its sublime wines for their own tables. Dr. Loosen's Erdener Prälat Riesling Auslese Goldkapsel is a masterpiece of extreme selection, crafted only in exceptional years from grapes heavily affected by noble rot. Fermented with indigenous yeasts in traditional oak Fuder casks, this 100% Riesling balances opulent, honeyed sweetness with a fierce, crystalline acidity and a distinct, smoky red-slate minerality. The 'Goldkapsel' (Gold Capsule) designation indicates a bottling of particularly high concentration and richness, representing the pinnacle of the Auslese style.
🍾 wine.about_producer
The historic Dr. Loosen estate, located in Bernkastel-Kues in the Mosel region of Germany, has been in the same family for over two centuries. Since taking ownership in 1988, Ernst Loosen has propelled the winery to international acclaim by focusing on the estate's extraordinary heritage of ungrafted, old Riesling vines—some over 120 years old—situated in historic grand cru sites such as Erdener Pr$lat, $rziger W$rzgarten, and Bernkasteler Lay. The winery's philosophy centers on minimalist winemaking and a deep respect for the region's diverse slate soils, which yield intensely mineral-driven, expressive wines. Dr. Loosen is globally renowned for its precise, elegant Rieslings, spanning from dry (Trocken) styles to exquisitely concentrated sweet expressions like Auslese, Beerenauslese, and rare Eisweins.