Aguijon de Abeja Reina Malbec
⏳ wine.drinking_window
Typically best enjoyed 2–6 years from the vintage release.
🍽️ wine.food_pairings
Roasted lamb, grilled pork chops, earthy mushroom risotto
✨ wine.spec_sheet
The 'Aguijón de Abeja' (Sting of the Bee) range was conceived by the Durigutti brothers as a tribute to the tireless, cooperative work of the honeybee, whose pollination is vital to the vineyard's ecosystem. While the brothers are famous for their Mendoza roots, this 'Reina' (Queen) bottling ventures south to the cold, wind-swept plains of Patagonia. Here, the extreme climate, marked by intense winds, abundant sunshine, and cold nights, coaxes a remarkably distinct personality from the Malbec grape. Unlike its richer, more muscular Mendoza cousins, this Patagonian expression is defined by its elegance, vibrant acidity, and intense floral aromatics. The winemaking focuses on preserving this cool-climate purity, utilizing gentle extraction and careful aging to deliver a wine of tension, bright red fruit, and refined structure.
🍾 wine.about_producer
Founded in 2002 by brothers Hector and Pablo Durigutti, Durigutti Family Winemakers is located at Pasaje de la Reta s/n, 5507 Las Compuertas, Luján de Cuyo, Mendoza, Argentina. Renowned for their commitment to reviving and preserving local heritage, the brothers practice organic farming and minimal-intervention winemaking, utilizing concrete vats and native yeasts to craft highly expressive wines. Their portfolio showcases the diverse terroirs of Argentina, with a particular focus on elegant, terroir-driven Malbec, Cabernet Franc, and their critically acclaimed Bonarda, which can be explored further on their official website at https://durigutti.com.