Scharzhofberger Riesling Kabinett Nr60
⏳ Drikkevindue
2024 - 2040
🍽️ Mad & Vin-match
Spicy Thai or Vietnamese cuisine, classic roasted pork belly with apple compote, and fresh shellfish or Dungeness crab.
✨ Tekniske specifikationer
The Scharzhofberg is arguably Germany's most famous vineyard, a legendary south-facing slope of weathered grey Devonian slate in the cool Saar valley. Egon Müller's stewardship of this grand terroir has elevated their Rieslings to mythical status. Originally cultivated by the monks of the Abbey of St. Paul in Trier during the Middle Ages, the estate was acquired by the Müller family in 1797. The Scharzhofberger Kabinett is crafted from 100% Riesling, fermented with indigenous yeasts in traditional large oak casks known as Fuder. It is celebrated worldwide for its breathtaking tension, balancing delicate residual sweetness with a vibrant, electric acidity and intense, smoky slate minerality. This wine represents the absolute pinnacle of the traditional, light-bodied yet incredibly complex Mosel Kabinett style.
🍾 Om vinhuset / producenten
Historien bag Weingut Egon Müller-Scharzhof strækker sig tilbage til 1797, hvor Jean-Jacques Koch erhvervede den historiske ejendom i Wiltingen, beliggende i Saar-dalen i Tysklands berømte Mosel-region. Vingården er gået i arv gennem generationer og har i dag opnået verdensry under ledelse af Egon Müller IV. Han værner kompromisløst om de stolte traditioner med fokus på minutiøst markarbejde, sen høst og minimal indgriben i vinkælderen. Juvelen i kronen er husets parceller på den legendariske Scharzhofberg-mark, hvor ældgamle, rodægte Riesling-vinstokke fra før vinlusens tid klamrer sig til de stejle skråninger af skifer. Egon Müller hyldes på verdensplan for at skabe nogle af klodens absolut reneste, mest lagringsværdige og aristokratiske søde Riesling-vine – fra udsøgte Spätlese- og Auslese-aftapninger til mytiske, rekordbrydende Trockenbeerenauslese-sjældenheder.