Cabernet Sauvignon
⏳ wine.drinking_window
Typically best enjoyed within 2–5 years from the vintage release to appreciate its fresh fruit character and vibrant energy.
🍽️ wine.food_pairings
Grilled ribeye steak, rosemary-roasted lamb chops, mature hard cheeses
✨ wine.spec_sheet
Hailing from the sun-drenched vineyards of Chile's Central Valley, Emiliana's Cabernet Sauvignon is a testament to the estate's pioneering commitment to organic viticulture. The Central Valley benefits from a classic Mediterranean climate, where warm, luminous days are tempered by cool evening breezes descending from the Andes Mountains. This dramatic diurnal temperature swing allows the grapes to ripen slowly, developing rich fruit flavors while retaining vibrant natural acidity. Crafted with minimal intervention to let the terroir shine, this wine is typically fermented in stainless steel tanks to preserve its bright red fruit character, with a portion undergoing aging in oak barrels to impart subtle structure, soft tannins, and a touch of spice. The result is an incredibly pure, expressive representation of Chilean Cabernet Sauvignon that honors the natural harmony of the vineyard ecosystem.
🍾 wine.about_producer
Founded in 1986 by the Guilisasti family, Emiliana Organic Vineyards has established itself as a global pioneer in organic and biodynamic winemaking, headquartered in Chile's Casablanca Valley. In 1998, the estate committed to a visionary transition toward sustainable agriculture, eventually becoming the world's largest organic winery certified by Demeter. Managing pristine vineyards across Chile's premier terroirs—including Casablanca, Colchagua, and Maipo—Emiliana crafts expressive, terroir-driven wines that reflect the purity of their soils. The winery is highly celebrated for its iconic biodynamic red blends, Gê and Coyam, alongside their elegant Signos de Origen range, showcasing an uncompromising harmony between nature and exceptional viticulture.