Novas Gran Reserva Sauvignon Blanc
⏳ Drinking Window
2026 - 2029
🍽️ Food & Wine Pairings
Classic ceviche with lime and cilantro, fresh goat cheese crostini, grilled sea bass with green herbs.
✨ Technical Specifications
Sourced from coastal-influenced vineyards within the Aconcagua viticultural area, where Pacific breezes and morning coastal fog moderate daytime temperatures to retain bright natural acidity. Vines are farmed using certified organic practices on alluvial soils interspersed with decomposed granite and clay. Grapes undergo selective harvesting followed by gentle pneumatic pressing. Must is cold-settled and fermented primarily in temperature-controlled stainless steel tanks to emphasize freshness and varietal clarity, with a minor portion resting on fine lees to build textural depth without oak interference.
🍾 About the Producer
Established in 1986 by Rafael and José Guilisasti, Emiliana underwent a groundbreaking paradigm shift in 1998 under the viticultural counsel of Álvaro Espinoza, evolving into the world's largest certified organic and biodynamic wine estate. Emiliana manages extensive vineyard holdings spanning Chile's top macro-regions, from maritime-cooled Casablanca and San Antonio in Aconcagua to the warm alluvial terraces of the Central Valley and southern terroirs. The viticultural philosophy centers on holistic agroecology: zero synthetic inputs, active cover cropping, animal integration, and strict alignment with Demeter biodynamic rhythms. In the cellar, head winemaker Noelia Orts preserves pure terroir transparency through temperature-controlled stainless steel, gentle oak aging, and native fermentations. For whites and sparkling expressions, maritime fog and decomposed granitic soils impart electric acidity and pronounced salinity, reflected in single-vineyard benchmarks like Signos de Origen La Vinilla, the precision-driven Novas Gran Reserva whites, and vibrant, unadulterated Natura cuvées.
🍇 Grapes
Sauvignon Blanc
🍷 ABV
13.5%