Blend
⏳ Drinking Window
Typically best enjoyed 5–12 years from the vintage release.
🍽️ Food & Wine Pairings
Roasted lamb chops, grilled ribeye steak, slow-cooked beef stew
✨ Technical Specifications
Crafted as an innovative expression of the Aconcagua Valley's diverse microclimates, this red blend from Viña Errázuriz represents a harmonious marriage of Bordeaux and Mediterranean grape varieties. Sourced from estate vineyards where the warm Chilean sun is cooled by Pacific breezes and alpine air from the Andes, the grapes undergo meticulous selection. The wine is aged in French oak barrels to develop a sophisticated structure, seamlessly weaving together the spicy, dark-fruit character of Syrah and Carmenere with the structural elegance of Cabernet Sauvignon. This blend captures the pioneering spirit of the estate, offering a rich tapestry of black fruit, cracked pepper, and refined tannins.
🍾 About the Producer
Founded in 1870 by Don Maximiano Errázuriz, Viña Errázuriz stands as one of Chile's most prestigious and historic wine estates, situated in the premier terroir of the Aconcagua Valley. Under the visionary stewardship of Eduardo Chadwick, the family-owned winery played a transformative role in demonstrating Chile's world-class winemaking pedigree to the international community, epitomized by the historic 2004 Berlin Tasting. Combining state-of-the-art sustainable viticulture with a deep reverence for the valley's distinct Andean and coastal microclimates, the estate is dedicated to crafting wines of exceptional elegance, structure, and aging potential. Errázuriz is renowned globally for its flagship icon cuvées, including Don Maximiano Founder's Reserve, Kai Carmenère, and La Cumbre Syrah, alongside its expressive Max Reserva line.
🍇 Grape Varieties
Syrah, Carmenere, Cabernet Sauvignon, Grenache
🍷 Alcohol By Volume (ABV)
13.5-14.5%