Blend
⏳ wine.drinking_window
Typically best enjoyed 5–12 years from the vintage release.
🍽️ wine.food_pairings
Roasted lamb chops, grilled ribeye steak, slow-cooked beef stew
✨ wine.spec_sheet
Crafted as an innovative expression of the Aconcagua Valley's diverse microclimates, this red blend from Viña Errázuriz represents a harmonious marriage of Bordeaux and Mediterranean grape varieties. Sourced from estate vineyards where the warm Chilean sun is cooled by Pacific breezes and alpine air from the Andes, the grapes undergo meticulous selection. The wine is aged in French oak barrels to develop a sophisticated structure, seamlessly weaving together the spicy, dark-fruit character of Syrah and Carmenere with the structural elegance of Cabernet Sauvignon. This blend captures the pioneering spirit of the estate, offering a rich tapestry of black fruit, cracked pepper, and refined tannins.
🍾 wine.about_producer
Founded in 1870 by Don Maximiano Errázuriz, Viña Errázuriz is a historic Chilean winery located in the heart of the Aconcagua Valley. Under the visionary leadership of descendant Eduardo Chadwick, the estate has pioneered the exploration of the valley's diverse microclimates, from the warm interior plains to the cool, ocean-influenced coastal zones. Errázuriz is globally renowned for its philosophy of crafting elegant, terroir-driven wines that showcase purity and structure, particularly through its iconic Bordeaux-style blend, Don Maximiano Founder's Reserve, and the acclaimed Kai Carmenere. This commitment to excellence has cemented the estate's reputation as a premier benchmark for high-quality Chilean winemaking on the international stage.