Cabernet Sauvignon Ciebo
⏳ wine.drinking_window
Typically best enjoyed 3–8 years from the vintage release, when its vibrant fruit character and structured tannins are in perfect harmony.
🍽️ wine.food_pairings
Grilled ribeye steak, roasted rosemary lamb chops, aged cheddar cheese
✨ wine.spec_sheet
Hailing from the historic Aconcagua Valley, this Cabernet Sauvignon represents Viña Errázuriz's dedication to crafting expressive, terroir-driven wines. The name pays homage to the Ceibo (often spelled Ciebo) tree, renowned for its striking red blossoms and deep roots in South American folklore and the Chilean countryside. Grown in vineyards blessed with warm, sunny days tempered by cooling breezes descending from the Andes and sweeping in from the Pacific Ocean, the grapes undergo a long, even ripening process. This unique microclimate yields a Cabernet Sauvignon characterized by intense red and black fruit aromas, structured yet polished tannins, and a signature touch of fresh mint and sweet spices. Aged primarily in French oak barrels, the wine beautifully balances rich concentration with elegant acidity, reflecting the classic, pioneering spirit of the Errázuriz estate.
🍾 wine.about_producer
Founded in 1870 by Don Maximiano Errázuriz, Viña Errázuriz is a historic Chilean winery located in the heart of the Aconcagua Valley. Under the visionary leadership of descendant Eduardo Chadwick, the estate has pioneered the exploration of the valley's diverse microclimates, from the warm interior plains to the cool, ocean-influenced coastal zones. Errázuriz is globally renowned for its philosophy of crafting elegant, terroir-driven wines that showcase purity and structure, particularly through its iconic Bordeaux-style blend, Don Maximiano Founder's Reserve, and the acclaimed Kai Carmenere. This commitment to excellence has cemented the estate's reputation as a premier benchmark for high-quality Chilean winemaking on the international stage.