Cabernet Sauvignon Reserva Max
⏳ wine.drinking_window
Typically best enjoyed within 3–8 years from vintage release.
🍽️ wine.food_pairings
Grilled ribeye steak, slow-roasted lamb shanks, or aged hard cheeses.
✨ wine.spec_sheet
Named in honor of Don Maximiano Errázuriz, who founded the estate in 1870, the Max Cabernet Sauvignon is a tribute to the pioneering spirit that first planted vines in the Aconcagua Valley. This wine is sourced from premier estate vineyards where the warm, sunny days of the valley floor are beautifully balanced by cool afternoon breezes sweeping down from the Andes and inward from the Pacific Ocean. This unique microclimate allows the grapes to ripen slowly, preserving acidity while developing rich, complex flavors. The wine is typically aged for 12 months in French oak barrels, resulting in a classic Chilean Cabernet characterized by bright red and black fruit aromas, framed by elegant tannins, subtle notes of tobacco, and sweet spices.
🍾 wine.about_producer
Founded in 1870 by Don Maximiano Errázuriz, Viña Errázuriz is a historic Chilean winery located in the heart of the Aconcagua Valley. Under the visionary leadership of descendant Eduardo Chadwick, the estate has pioneered the exploration of the valley's diverse microclimates, from the warm interior plains to the cool, ocean-influenced coastal zones. Errázuriz is globally renowned for its philosophy of crafting elegant, terroir-driven wines that showcase purity and structure, particularly through its iconic Bordeaux-style blend, Don Maximiano Founder's Reserve, and the acclaimed Kai Carmenere. This commitment to excellence has cemented the estate's reputation as a premier benchmark for high-quality Chilean winemaking on the international stage.