Merlot Reserva Max
⏳ wine.drinking_window
Typically best enjoyed within 3 to 8 years from the vintage release.
🍽️ wine.food_pairings
Roast pork loin, grilled lamb chops, creamy mushroom risotto
✨ wine.spec_sheet
Named in honor of Don Maximiano Errázuriz, the visionary founder who established the estate in 1870, the Max Merlot is a testament to the premier terroir of Chile's Aconcagua Valley. Grown in vineyards nestled between the towering Andes and the cool Pacific Ocean, the grapes benefit from a dramatic diurnal temperature swing. Cool afternoon breezes, known locally as the 'Aconcagua breeze', sweep through the valley to slow down ripening, allowing the Merlot to develop deep, complex red fruit flavors and soft, velvety tannins while maintaining refreshing acidity. The wine is aged in French oak barrels for approximately 12 months, seamlessly integrating subtle notes of toasted oak, vanilla, and sweet spices into its plush profile.
🍾 wine.about_producer
Founded in 1870 by Don Maximiano Errázuriz, Viña Errázuriz is a historic Chilean winery located in the heart of the Aconcagua Valley. Under the visionary leadership of descendant Eduardo Chadwick, the estate has pioneered the exploration of the valley's diverse microclimates, from the warm interior plains to the cool, ocean-influenced coastal zones. Errázuriz is globally renowned for its philosophy of crafting elegant, terroir-driven wines that showcase purity and structure, particularly through its iconic Bordeaux-style blend, Don Maximiano Founder's Reserve, and the acclaimed Kai Carmenere. This commitment to excellence has cemented the estate's reputation as a premier benchmark for high-quality Chilean winemaking on the international stage.