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Chateau de Beaucastel Rouge

by Famille Perrin
Red Vintage: NV 📍 Rhone, France

⏳ Drinking Window

2026 - 2046

🍽️ Food & Wine Pairings

Roasted rack of lamb with rosemary and garlic, braised wild boar civet with polenta, duck breast in blackberry reduction.

✨ Technical Specifications

Originating from parcels layered with porous marine sandstone (molasse) beneath a dense carpet of quaternary rolled quartz stones (galets roulés), this flagship Châteauneuf-du-Pape integrates all thirteen historically permitted grape varieties. Mourvèdre and Grenache form the structural and aromatic core, complemented by Syrah, Counoise, Cinsault, and traditional white varieties. Each parcel is harvested by hand and vinified separately in temperature-controlled vats, utilizing a signature flash-heating technique on the skins to extract clean color and pure aromatics while limiting rustic oxidation. Following assemblage, the wine matures for approximately twelve months in large neutral oak foudres, preserving vibrant varietal definition, mineral tension, and authentic terroir expression over wood character.

🍾 About the Producer

Famille Perrin is one of the Southern Rhône Valley’s most revered viticultural dynasties, tracing its modern winemaking lineage to 1909 when Pierre Tramier acquired the iconic Château de Beaucastel in Courthézon. Under the transformative leadership of Jacques Perrin, the estate became an early pioneer of organic viticulture in 1950 and fully embraced biodynamic farming in 1974. Now stewarded by the fourth and fifth generations, the Perrin family commands exceptional crus across Châteauneuf-du-Pape, Gigondas, and Vinsobres. Rooted in the classic galets roulés, molasse, and limestone clays buffeted by the drying Mistral winds, their philosophy emphasizes poly-varietal balance, biodiversity, and minimal intervention. Winemaking favors gentle extraction, indigenous yeast fermentations, and traditional maturation in large neutral oak foudres. Benchmark expressions include the monumental Château de Beaucastel Châteauneuf-du-Pape—distinguished by its high proportion of Mourvèdre and inclusion of all thirteen canonical varieties—and the rare, intensely aromatic Château de Beaucastel Roussanne Vieilles Vignes.

🌱 Certified Organic & Biodynamic 👤 The Perrin Family (Jean-Pierre, François, Marc, Pierre, and Thomas Perrin) 🏛️ Founded 1909 📍 Château de Beaucastel, Chemin de Beaucastel, 84350 Courthézon, Provence-Alpes-Côte d'Azur, France 🌐 https://www.familleperrin.com

🍇 Grapes

Mourvèdre, Grenache, Syrah, Counoise, Cinsault, Vaccarèse, Terret Noir, Muscardin, Clairette, Picpoul, Picardan, Bourboulenc, Roussanne

🍷 ABV

14-14.5%

⚖️ Sensory Structure

Body 4 / 5
Tannins 4 / 5
Acidity 3 / 5
Sweetness 1 / 5

🌿 Aromas & Flavor Descriptors

Blackberry Game garrigue Leather Black Pepper

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