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Cotes du Rhone Villages

by Famille Perrin
Red Vintage: NV 📍 Rhone, France

⏳ Drinking Window

Typically best enjoyed within 3 to 10 years from the vintage, though premium appellation reds from their portfolio can cellar beautifully for 15 to 20 years.

🍽️ Food & Wine Pairings

Roasted lamb with rosemary, grilled ribeye steak, hearty lentil stew

✨ Technical Specifications

Famille Perrin's red wines are synonymous with the soul of the Southern Rhône Valley. Drawing from a mosaic of terroirs that span from the stony terraces of Châteauneuf-du-Pape to the clay-limestone soils of Gigondas and the Côtes du Rhône, their red winemaking philosophy emphasizes the preservation of fresh fruit, terroir specificity, and structural elegance. Historically, the family has championed the blending of traditional Southern Rhône varieties, utilizing large oak foudres rather than small new barriques to avoid masking the natural character of the grapes. The mistral wind, which sweeps through the valley keeping the vineyards dry and healthy, plays a legendary role in shaping the concentration and health of the vines, allowing the Perrin family to maintain their pioneering organic and biodynamic farming practices.

🍾 About the Producer

Famille Perrin is one of the Southern Rhône Valley’s most revered viticultural dynasties, tracing its modern winemaking lineage to 1909 when Pierre Tramier acquired the iconic Château de Beaucastel in Courthézon. Under the transformative leadership of Jacques Perrin, the estate became an early pioneer of organic viticulture in 1950 and fully embraced biodynamic farming in 1974. Now stewarded by the fourth and fifth generations, the Perrin family commands exceptional crus across Châteauneuf-du-Pape, Gigondas, and Vinsobres. Rooted in the classic galets roulés, molasse, and limestone clays buffeted by the drying Mistral winds, their philosophy emphasizes poly-varietal balance, biodiversity, and minimal intervention. Winemaking favors gentle extraction, indigenous yeast fermentations, and traditional maturation in large neutral oak foudres. Benchmark expressions include the monumental Château de Beaucastel Châteauneuf-du-Pape—distinguished by its high proportion of Mourvèdre and inclusion of all thirteen canonical varieties—and the rare, intensely aromatic Château de Beaucastel Roussanne Vieilles Vignes.

🌱 Certified Organic & Biodynamic 👤 The Perrin Family (Jean-Pierre, François, Marc, Pierre, and Thomas Perrin) 🏛️ Founded 1909 📍 Château de Beaucastel, Chemin de Beaucastel, 84350 Courthézon, Provence-Alpes-Côte d'Azur, France 🌐 https://www.familleperrin.com

🍇 Grapes

Grenache, Syrah, Mourvèdre

⚖️ Sensory Structure

Body 3 / 5
Tannins 3 / 5
Acidity 3 / 5
Sweetness 1 / 5

🌿 Aromas & Flavor Descriptors

Blackberry Black Cherry Cassis Toasted Cedar Black Pepper

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