L'Andeol
⏳ wine.drinking_window
Typically best enjoyed 3–8 years from vintage release.
🍽️ wine.food_pairings
Roasted duck, grilled lamb chops, wild mushroom stew
✨ wine.spec_sheet
Famille Perrin's L'Andéol is sourced from the elevated, stony terraces of Valréas, the northernmost appellation of the Southern Rhône. This region, historically part of the Enclave des Papes—a territory acquired by the Popes of Avignon in the 14th century—benefits from a cooler microclimate that preserves acidity and imparts a distinct freshness. The cuvée is named after Saint Andéol, a 2nd-century patron saint and martyr closely tied to the early history of the Rhône Valley. Grown on clay-limestone soils rich in pebbles, the wine showcases a refined harmony between the warmth of the south and the elegance of cooler altitudes. The Perrin family employs traditional vinification, aging the wine in a combination of stainless steel and large oak foudres to highlight its vibrant red fruit, subtle spice, and mineral-driven finish.
🍾 wine.about_producer
Established in the southern Rhône Valley and closely tied to the legendary Château de Beaucastel since 1909, Famille Perrin is one of France's most respected winemaking dynasties. Under the visionary guidance of Jacques Perrin and subsequent generations, the family pioneered organic viticulture in 1950 and biodynamic farming in 1974. Based in Courthézon, they are celebrated for their masterful blending of all thirteen permitted Châteauneuf-du-Pape grape varieties, aging their wines in traditional large oak foudres to preserve purity and terroir. Their world-class portfolio ranges from the iconic, Mourvèdre-dominant Château de Beaucastel Hommage à Jacques Perrin to expressive regional selections like Les Sinards and La Gille.