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Terrasses des Safres

by Famille Perrin
Red Vintage: NV 📍 Rhone, France

⏳ Drinking Window

Typically best enjoyed within 3–8 years of vintage release.

🍽️ Food & Wine Pairings

grilled lamb chops, provencal vegetable ratatouille, roast pork with rosemary

✨ Technical Specifications

In the sun-drenched landscape of the Southern Rhône, the Perrin family has long been synonymous with terroir-driven excellence. While this specific cuvée highlights a distinct geological narrative, it speaks directly to the family's deep connection with the unique soils of the region. 'Safre'—the compacted, ancient Miocene sand found in select pockets of Châteauneuf-du-Pape, Gigondas, and neighboring appellations—is highly prized by the Perrins. Unlike the heavy clays or heat-retaining galets roulés, these sandy terraces allow grapevines, particularly Grenache, to develop deep root systems, yielding wines of remarkable elegance, fine-grained tannins, and vibrant red-fruit aromatics. In keeping with the Famille Perrin philosophy, these hand-harvested grapes are gently vinified and aged in large oak foudres, preserving the fresh, spicy, and garrigue-scented soul of the Southern Rhône.

🍾 About the Producer

Famille Perrin is one of the Southern Rhône Valley’s most revered viticultural dynasties, tracing its modern winemaking lineage to 1909 when Pierre Tramier acquired the iconic Château de Beaucastel in Courthézon. Under the transformative leadership of Jacques Perrin, the estate became an early pioneer of organic viticulture in 1950 and fully embraced biodynamic farming in 1974. Now stewarded by the fourth and fifth generations, the Perrin family commands exceptional crus across Châteauneuf-du-Pape, Gigondas, and Vinsobres. Rooted in the classic galets roulés, molasse, and limestone clays buffeted by the drying Mistral winds, their philosophy emphasizes poly-varietal balance, biodiversity, and minimal intervention. Winemaking favors gentle extraction, indigenous yeast fermentations, and traditional maturation in large neutral oak foudres. Benchmark expressions include the monumental Château de Beaucastel Châteauneuf-du-Pape—distinguished by its high proportion of Mourvèdre and inclusion of all thirteen canonical varieties—and the rare, intensely aromatic Château de Beaucastel Roussanne Vieilles Vignes.

🌱 Certified Organic & Biodynamic 👤 The Perrin Family (Jean-Pierre, François, Marc, Pierre, and Thomas Perrin) 🏛️ Founded 1909 📍 Château de Beaucastel, Chemin de Beaucastel, 84350 Courthézon, Provence-Alpes-Côte d'Azur, France 🌐 https://www.familleperrin.com

🍇 Grapes

Grenache, Syrah, Mourvèdre (GSM blend)

⚖️ Sensory Structure

Body 3 / 5
Tannins 3 / 5
Acidity 3 / 5
Sweetness 1 / 5

🌿 Aromas & Flavor Descriptors

Blackberry Black Cherry Cassis Toasted Cedar Black Pepper

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