Rock & Roots Organic
⏳ Drinking Window
Typically best enjoyed within 1 to 2 years from release to appreciate its youthful aromatics and crisp profile.
🍽️ Food & Wine Pairings
Goat cheese crostini, grilled sea bass with herbs, fresh ceviche.
✨ Technical Specifications
Sourced from certified organic vineyards across the high-altitude plateau of Castilla, this cuvée combines Verdejo and Sauvignon Blanc cultivated on limestone-rich, sandy-clay soils. Cold maceration followed by temperature-controlled fermentation in stainless steel tanks preserves primary thiol and terpene aromatics, avoiding malolactic conversion and oak aging to maintain pure varietal crispness and aromatic clarity.
🍾 About the Producer
Established in 1952 by D. Félix Solís Fernández in Valdepeñas, Félix Solís Avantis has evolved from a regional bodega into one of Spain's preeminent family-owned wine dynasties. Operating across premier denominations—including Valdepeñas, La Mancha, Rueda, and Ribera del Duero—the estate draws from high-altitude continental terroirs characterized by chalky, limestone-rich soils, dramatic diurnal shifts, and dry, sun-drenched growing seasons. While revered for benchmark red expressions under historic labels like Viña Albali and Los Molinos, the group crafts vibrant, modern whites such as the Rock & Roots Organic Verdejo–Sauvignon Blanc blend. Precision temperature-controlled stainless steel vinification preserves varietal freshness, crisp green-fruit vibrancy, and mineral tension. Balancing vast scale with increasing emphasis on certified organic viticulture and renewable energy, Félix Solís exemplifies modern Spanish winemaking efficiency allied to regional authenticity.
🍇 Grapes
Verdejo, Sauvignon Blanc
🍷 ABV
12.5%