Heart of the Hill Cabernet Sauvignon
⏳ wine.drinking_window
Typically best enjoyed 5 to 15 years from the vintage release.
🍽️ wine.food_pairings
Grilled ribeye steak, roasted lamb chops, braised beef short ribs
✨ wine.spec_sheet
Sourced from the esteemed Heart of the Hill Vineyard, planted in 2006 by the pioneering Williams family of Kiona, this single-vineyard Cabernet Sauvignon represents the pinnacle of Red Mountain terroir. Situated in the absolute center of the AVA, the vineyard benefits from a steep, southwest-facing slope that captures maximum sunlight, balanced by the cooling winds of the Yakima Valley. Winemaker Charlie Hoppes coaxes incredible concentration and structural intensity from these low-yielding vines. The soils here are rich in calcium carbonate, imparting a distinct mineral undertone to the dark fruit profile. Aged primarily in French oak, this wine showcases the classic Red Mountain signature of powerful, fine-grained tannins, vibrant acidity, and deep complexity, making it a benchmark expression of Washington State Cabernet.
🍾 wine.about_producer
Established in 2000 by acclaimed winemaker Charlie Hoppes, Fidelitas is a premier boutique winery deeply rooted in the Red Mountain AVA of Washington State. With a steadfast focus on crafting exceptional Bordeaux-style blends and single-vineyard Cabernet Sauvignons, the winery sources grapes from some of the region's most prestigious vineyards, including Champoux, Ciel du Cheval, and Quintessence, alongside their own estate plantings. Fidelitas is renowned for its modern, precise winemaking techniques, utilizing carefully selected French and American oak barrels to shape wines of remarkable concentration, structure, and aging potential. Under Hoppes' expert guidance, the estate has become a benchmark producer for Red Mountain, capturing the unique, sun-drenched terroir in every bottle of their signature Optu Red and site-specific Cabernet Sauvignon expressions.