Altavilla Corte Rosso
⏳ wine.drinking_window
Typically best enjoyed within 3 to 7 years from the vintage release, when its vibrant fruit profile and refined tannins are in perfect harmony.
🍽️ wine.food_pairings
Roasted lamb with rosemary, grilled ribeye steak, aged pecorino cheese
✨ wine.spec_sheet
Hailing from the historic Baglio Soria estate in the rolling hills of the Trapani countryside, Firriato's Altavilla della Corte Rosso is a noble expression of Cabernet Sauvignon adapted to the sun-drenched Sicilian terroir. The name 'Altavilla' pays tribute to the historic Hauteville (Altavilla) dynasty, the Norman rulers who shaped Sicily's medieval golden age. In this unique maritime-influenced microclimate, the clay-rich soils retain vital moisture through the hot Mediterranean summers, allowing the grapes to ripen slowly and develop rich, concentrated flavors. Vinified in stainless steel and aged gently in oak, this wine beautifully marries the structured elegance of the international variety with the warm, herbaceous, and balsamic nuances characteristic of western Sicily.
🍾 wine.about_producer
Founded in 1984 by Salvatore Di Gaetano and Vinzia Novara, Firriato is a pioneering Sicilian winery headquartered in Paceco, Trapani, dedicated to championing the island's diverse microclimates and indigenous grape varieties. Operating across distinct terroirs—ranging from the clay-rich soils of the Trapani countryside to the high-altitude volcanic slopes of Mount Etna and the maritime environment of the island of Favignana—the estate is deeply committed to certified organic viticulture and environmental sustainability. Firriato is highly acclaimed for its expressive, terroir-driven wines, particularly those crafted from Nero d'Avola, Perricone, and Grillo, showcased in signature labels such as the robust Harmonium, the elegant Ribeca, and the historic Santagostino Baglio Soria. Official Address: Via Trapani 113, 91027 Paceco, Trapani, Sicily, Italy. Website: https://firriato.it