Altavilla della Corte Grillo
⏳ wine.drinking_window
Typically best enjoyed within 1–3 years of vintage release to appreciate its vibrant acidity and fresh fruit character.
🍽️ wine.food_pairings
grilled fish, seafood pasta, fresh goat cheese
✨ wine.spec_sheet
Hailing from the rolling hills of the Borgo Guarini estate in the Trapani countryside, Firriato's Altavilla della Corte Grillo is a vibrant expression of one of Sicily's most historic white grape varieties. Traditionally prized as the backbone of Marsala, Grillo has undergone a modern renaissance, and this bottling showcases its potential as a fresh, aromatic dry table wine. The vines thrive in clay-loam soils under the intense Sicilian sun, tempered by cooling Mediterranean sea breezes. Firriato utilizes gentle pneumatic pressing and temperature-controlled stainless steel fermentation to preserve the grape's delicate aromatic profile, resulting in a wine defined by notes of tropical fruit, citrus blossom, and a distinct mineral salinity that reflects its coastal terroir.
🍾 wine.about_producer
Founded in 1984 by Salvatore Di Gaetano and Vinzia Novara, Firriato is a pioneering Sicilian winery headquartered in Paceco, Trapani, dedicated to championing the island's diverse microclimates and indigenous grape varieties. Operating across distinct terroirs—ranging from the clay-rich soils of the Trapani countryside to the high-altitude volcanic slopes of Mount Etna and the maritime environment of the island of Favignana—the estate is deeply committed to certified organic viticulture and environmental sustainability. Firriato is highly acclaimed for its expressive, terroir-driven wines, particularly those crafted from Nero d'Avola, Perricone, and Grillo, showcased in signature labels such as the robust Harmonium, the elegant Ribeca, and the historic Santagostino Baglio Soria. Official Address: Via Trapani 113, 91027 Paceco, Trapani, Sicily, Italy. Website: https://firriato.it