Bayamore Rosso di Rossi
⏳ Drinking Window
Typically best enjoyed 3–7 years from the vintage release.
🍽️ Food & Wine Pairings
Roasted lamb, pasta with wild boar ragù, aged pecorino cheese
✨ Technical Specifications
Hailing from the sun-drenched hills of the Baglio Soria estate in the Trapani countryside, Firriato's Bayamore Rosso di Rossi is a contemporary tribute to Sicily's rich viticultural tapestry. This expressive red blend harmoniously marries the island's signature Nero d'Avola with international varietals Syrah and Merlot. The name Bayamore itself evokes a sense of passion and the romantic coastal influence of the nearby Mediterranean. Cultivated in clay-loam soils that retain essential moisture during the hot Sicilian summers, the grapes undergo meticulous temperature-controlled fermentation. A brief refinement in French oak barriques imparts subtle spicy undertones without overshadowing the vibrant, sun-ripened red fruit character, resulting in a wine of remarkable balance, velvety tannins, and a distinctly Mediterranean soul.
🍾 About the Producer
Established in 1984 by Salvatore Di Gaetano and his wife Vinizia Novara, Firriato is one of Sicily's premier wine producers, widely acclaimed for championing the island's viticultural renaissance. The estate spans remarkably diverse terroirs across Sicily, ranging from the sun-drenched vineyards of the Trapani countryside and the maritime climate of the island of Favignana to the high-altitude volcanic slopes of Mount Etna. Deeply committed to certified organic farming and sustainability, Firriato focuses on preserving authentic biodiversity by cultivating native Sicilian varieties such as Nero d'Avola, Nerello Mascalese, and Grillo, alongside select international grapes. Their dynamic portfolio captures the distinct character of each microclimate through celebrated flagship wines like Harmonium, Ribeca, and the Etna-sourced Cavanera collection.
🍇 Grape Varieties
Nero d'Avola, Syrah, Merlot
🍷 Alcohol By Volume (ABV)
13.5-14%