Bayamore Rosso di Rossi
⏳ wine.drinking_window
Typically best enjoyed 3–7 years from the vintage release.
🍽️ wine.food_pairings
Roasted lamb, pasta with wild boar ragù, aged pecorino cheese
✨ wine.spec_sheet
Hailing from the sun-drenched hills of the Baglio Soria estate in the Trapani countryside, Firriato's Bayamore Rosso di Rossi is a contemporary tribute to Sicily's rich viticultural tapestry. This expressive red blend harmoniously marries the island's signature Nero d'Avola with international varietals Syrah and Merlot. The name Bayamore itself evokes a sense of passion and the romantic coastal influence of the nearby Mediterranean. Cultivated in clay-loam soils that retain essential moisture during the hot Sicilian summers, the grapes undergo meticulous temperature-controlled fermentation. A brief refinement in French oak barriques imparts subtle spicy undertones without overshadowing the vibrant, sun-ripened red fruit character, resulting in a wine of remarkable balance, velvety tannins, and a distinctly Mediterranean soul.
🍾 wine.about_producer
Founded in 1984 by Salvatore Di Gaetano and Vinzia Novara, Firriato is a pioneering Sicilian winery headquartered in Paceco, Trapani, dedicated to championing the island's diverse microclimates and indigenous grape varieties. Operating across distinct terroirs—ranging from the clay-rich soils of the Trapani countryside to the high-altitude volcanic slopes of Mount Etna and the maritime environment of the island of Favignana—the estate is deeply committed to certified organic viticulture and environmental sustainability. Firriato is highly acclaimed for its expressive, terroir-driven wines, particularly those crafted from Nero d'Avola, Perricone, and Grillo, showcased in signature labels such as the robust Harmonium, the elegant Ribeca, and the historic Santagostino Baglio Soria. Official Address: Via Trapani 113, 91027 Paceco, Trapani, Sicily, Italy. Website: https://firriato.it