Caeles Nero d'Avola
⏳ Drinking Window
Typically best enjoyed within 3–5 years from the vintage release to appreciate its vibrant fruit character.
🍽️ Food & Wine Pairings
Grilled lamb chops, pasta alla Norma, medium-aged pecorino cheese
✨ Technical Specifications
Part of Firriato's dedicated organic line, 'Caeles'—meaning celestial or heavenly in Latin—is a pure expression of Sicily's signature red grape, Nero d'Avola, grown under certified organic viticulture at the Borgo Guarini estate in the Trapani countryside. Here, the clay-loam soils and significant diurnal temperature variations foster a microclimate where the grapes develop intense aromatic profiles while retaining vibrant acidity. The winemaking emphasizes preserving the pristine fruit character, resulting in a wine that captures the authentic, sun-drenched spirit of Sicilian terroir with notes of dark cherries, wild blackberries, and subtle Mediterranean herbs.
🍾 About the Producer
Established in 1984 by Salvatore Di Gaetano and his wife Vinizia Novara, Firriato is one of Sicily's premier wine producers, widely acclaimed for championing the island's viticultural renaissance. The estate spans remarkably diverse terroirs across Sicily, ranging from the sun-drenched vineyards of the Trapani countryside and the maritime climate of the island of Favignana to the high-altitude volcanic slopes of Mount Etna. Deeply committed to certified organic farming and sustainability, Firriato focuses on preserving authentic biodiversity by cultivating native Sicilian varieties such as Nero d'Avola, Nerello Mascalese, and Grillo, alongside select international grapes. Their dynamic portfolio captures the distinct character of each microclimate through celebrated flagship wines like Harmonium, Ribeca, and the Etna-sourced Cavanera collection.
🍇 Grape Varieties
Nero d'Avola
🍷 Alcohol By Volume (ABV)
13.5% - 14%